Simple • Satisfying • Nourishing

Nourishing recipes, simplified.

Low-effort meals, satisfying recipes, and practical nutrition for real life.

Kristin, registered dietitian and creator of Salad With A Spoon, standing beside an ivy-covered stone wall

Meet Kristin

Good food should fit into your life.

Hi, I’m Kristin, a registered dietitian who believes eating well can be delicious, flexible, and genuinely doable. Salad With A Spoon is where I share the meals I actually want to make: approachable recipes with plenty of flavor and nourishment, without complicated rules or unrealistic expectations.

It’s about abundance, enjoyment, and adding more of what nourishes you.

Realistic recipes for real life.

Low-effort

Weeknight-friendly recipes that make getting dinner on the table feel easier.

Satisfying

Meals built around flavor, texture, and the simple pleasure of eating well.

Nutrition-aware

Practical nutrition woven in by a registered dietitian—without turning food into a set of rules.

Start cooking

Simple recipes made for busy weeks, leftovers worth looking forward to, and meals you’ll want to make again.

The recipes and food preparation information provided on this website are for informational purposes only. Always follow appropriate food safety practices, including proper handwashing, avoiding cross-contamination, cooking foods to safe internal temperatures, and refrigerating and storing foods promptly and appropriately.

Cooking times, appliance temperatures, ingredients, and storage conditions can vary. It is your responsibility to ensure that food is properly prepared, cooked, stored, and reheated before consuming. Salad With A Spoon is not responsible for adverse outcomes resulting from the preparation, storage, handling, or consumption of recipes or foods featured on this website.